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S'pore approved for human consumption 16 species ranging from crickets to grasshoppers, grubs and mealworms after two years of deliberation.

The wingless insects hide in mattresses and bedding and feed on blood, typically biting at night.

The protein-rich insect eggs are dried and processed into feed for fish, chicken and pigs.

While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food.

Entocycle is aiming to show how the process of turning protein-rich bugs into food for chickens and pigs could be adopted on a large scale.

Recent EU approvals for food ingredients derived from house crickets and beetle larvae, have stoked a surge in misleading claims.

From crickets and worms to cockroaches and locusts, insects have long been hailed as one of the foods of the future.

Japan researchers unveils a strange electronic insect, capable of moving around in any natural environment.

The insect was discovered several years ago in an underground pit in western Serbia.

The process is carefully controlled, with the insects chilled to sleep, washed, and then harvested for meal prep.

Nearly 2.5 billion people in the world include insects in their diet.

Naming wildlife after famous musicians helps to draw public attention to threats facing the environment.

The results were eye-opening, with a 47 per cent reduction in insect population at the hedgerow sites.

This farm is an alternative to the industrial process of animal breeding, the second biggest CO2 emitter in the world.

With one eye on the lucrative Chinese market just across the border, Gaparov launches Kyrgyzstan's first cricket farm.