diet

Disordered eating can develop as a way to manage disease symptoms, so recognising the risks can help prevent the problem.

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve.

Kanser payudara merupakan kanser kedua paling kerap didiagnosis dalam kalangan wanita melibatkan lebih 2.2 juta pada 2022 dan kanser utama dalam kalangan wanita di Malaysia.

Beto ambil inisiatif lantik jurulatih peribadi bagi menjalani latihan kecergasan di gimnasium selain menjaga diet pemakanan ketat.

Gadaffi Ismail Sabri attributes his weight loss to a healthy diet and watching what he eats.

Our diets not only nourish us, but are also the main source of nutrients for our gut bacteria.

Pesilat kebangsaan Muhammad Hamzan Halim mengamalkan diet ketat agar tidak terlepas peluang sekali lagi meraih emas pada temasya Sukan SUKMA.

Stigma yang dikaitkan dengan penyakit hepatitis atau radang hati menjadi salah satu halangan kepada pengurusan penyakit itu dengan berkesan malah membuatkan orang ramai enggan melakukan saringan.

Ramai terperangkap dalam mentaliti mengejar senaman dan diet sempurna untuk mencapai gaya hidup sihat.

Pengerusi Pertubuhan Pencegahan Obesiti Dewasa dan Kanak-kanak, Kevin Zahri berkata ramai terperangkap dalam mentaliti mengejar senaman dan diet sempurna untuk mencapai gaya hidup sihat. Jelasnya, orang ramai dinasihatkan beri tumpuan kepada mengamalkan kaedah-kaedah yang praktikal dan konsisten. #DialogTigaPenjuru

Modernising agriculture will boost food security and create opportunities to enhance our nation's economic growth.

Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet.

Some 70% of deaths globally attributes to four lifestyle behaviours: physical inactivity, poor diet, excess alcohol consumption and smoking.

Socioeconomic inequalities, including income, education, housing instability, etc., pose a significant risk for poor dietary choices.