Meat consumption shouldn't exceed two burgers a week to limit global warming
Report indicates that we must change our eating habits five times faster to prioritise healthier and more sustainable food.
Sun Oct 30 2022
[COLUMNIST] Enhancing the food-water-energy nexus through legislation
Now comes the time to review existing national legislations associated with food security, water security and energy security.
Tue Aug 09 2022
Hong Kong's urban farms sprout gardens in the sky
Andrew Tsui sees the rooftop farms as a way for people to reconnect with how sustainable food can be produced.
Sun Aug 01 2021
Minus Farm, sustainable food from edible insects
This farm is an alternative to the industrial process of animal breeding, the second biggest CO2 emitter in the world.
Sun Jul 11 2021
'Food design should help in the transition to a sustainable food system' (Food Design Lab Director, Julia Kunkel)
How can food design help foster a more responsible food system?
Mon Apr 26 2021