NASA looks to spice up astronaut menu with deep space food production
A New York company that makes carbon-negative aviation fuel is taking the menu for interplanetary cuisine in a very different direction.
Fri Jun 02 2023
AWANI Review: Gordon Ramsay: From kitchen to global empire
Love him or hate him, you can't deny Gordon Ramsay’s success as a businessman. How does the celebrity chef stay relevant and keep standards high at his restaurants around the world? Is he as tough as an entrepreneur as he is in the kitchen? And what does he really think about Malaysian cuisine?
Sun Dec 25 2022
AKM: Negeri Sembilan dishes to be served at Village Feast programme this Saturday
The Kenduri Sekampung programme in conjunction with the JAKM will serve traditional Negeri Sembilan cuisine and some 20,000 visitors are expected this Saturday.
Thu Oct 06 2022
Why a taste for Italian cuisine could become an expensive habit
The north of the country is experiencing severe drought, with a state of emergency declared in five regions.
Tue Jul 19 2022
Let's Talk: Taina Zaneti | Grandma's Table
Has our addiction to images and representations of food come through popular culture come at the cost of understanding our true relationship to food, food producers and our histories? Sharaad Kuttan speak to University of Brasilia professor in tourism, Taina Zaneti, and about her book “From Our Grandmother’s Pans to Haute Cuisine” and her critique of representations of food and structural problems in our food production systems.
Sat Jun 11 2022
Let's Talk: Mohana Gill (Part 2) - From Cuisine to Health
Tonight on Let's Talk Sharaad Kuttan speaks to multiple award winning cooking and nutritional book author. Her books include Fruitastic, Vegemania, Hayleys Fruitastic Garden, Hayleys Vegemania Garden and Myanmar: Cuisine, Culture and Customs.
Mon Mar 21 2022
Let's Talk: Mohana Gill (Part 3) - Hayley's Fantastic Fruits
Tonight on Let's Talk Sharaad Kuttan speaks to multiple award winning cooking and nutritional book author. Her books include Fruitastic, Vegemania, Hayleys Fruitastic Garden, Hayleys Vegemania Garden and Myanmar: Cuisine, Culture and Customs.
Mon Mar 21 2022
Let's Talk: Mohana Gill (Part 1) - Fruitastic! Wins an Award
Tonight on Let's Talk Sharaad Kuttan speaks to multiple award winning cooking and nutritional book author. Her books include Fruitastic, Vegemania, Hayleys Fruitastic Garden, Hayleys Vegemania Garden and Myanmar: Cuisine, Culture and Customs.
Mon Mar 21 2022
The Meditel lengkapi kemudahan Hospital Umum Sarawak, kini beroperasi sepenuhnya
Terdapat beberapa kemudahan yang telah dinaik taraf bagi memudahkan kakitangan hospital dan orang awam.
Fri Nov 05 2021
What exactly is 'nouvelle cuisine'?
A movement that sought to create lighter versions of French classic dishes with an emphasis on fresh ingredients.
Fri Sep 25 2020
Unity Through Food: Malaysian Chefs Abroad Want You to Cook Up A Storm With Them
The group of eight have a goal - to inspire others to serve restaurant quality, authentic Malaysian-inspired meals.
Tue Sep 15 2020
A taste of home abroad
Masters of Malaysian Cuisine have teamed up from all over the world to serve you restaurant quality, Malaysian-inspired meals online.
Mon Sep 14 2020
Small wonders: the Vietnamese artist making tiny food
An architecture graduate began crafting food miniatures, spotting a chance to capitalise on the world's growing love of Vietnamese cuisine.
Wed Aug 19 2020
Omakase : Eat And Enjoy The Show, Ten At A Time
Young chef Eddie Ng conjures up the Omasake experience by serving fine Japanese cuisine in a tiny corner of Damansara.
Fri May 10 2019
Tony Lim: Pushing The Boat Noodle Out Again
Founder Tony Lim shares with AWANI Reviews Mariam Azmi what he is doing to push the boat out again and do more than just keep it afloat.
Tue Apr 09 2019