Now barley is being used to make meat-free 'meat'
A start-up manages to further reduce dependence on animals through its genetically engineered barley.
Sat Nov 13 2021
Time to cut the caffeine? Try these five original coffee alternatives
Research finds drinking more than four cups a day could be bad for our health and increase cardiovascular risks.
Wed Mar 24 2021
Barley can help to lower 'bad' cholesterol
Barley acts in a similar way to oats; it reduces the risk of cardiovascular disease linked to two types of bad cholesterol.
Fri Jun 10 2016