Chuno, the Andean secret to making potatoes last decades
Chuno is kept in a dry place until it is ready to eat, when it is soaked for a few hours and then boiled for five minutes.
Sun Jul 25 2021
Half of Indonesians at risk of landslides
More than half of Indonesia's population live in areas at risk of landslides, an official said Thursday, with traditional farming methods blamed for the widespread vulnerability.
Thu Mar 28 2013