My Malaysian Food Journey, perkongsian citra kulinari tradisi
Pemenang Gourmand World Cookbook Awards 2023, Datin Kalsom Taib melancarkan buku kulinari kesebelasnya, My Malaysian Food Journey.
Buku yang memaparkan citra kulinari Malaysia ini mengambil masa sembilan bulan untuk disiapkan dengan proses dokumentasi bermula pada Oktober tahun lalu dan siap sepenuhnya pada Mei lepas.
Buku yang memaparkan citra kulinari Malaysia ini mengambil masa sembilan bulan untuk disiapkan dengan proses dokumentasi bermula pada Oktober tahun lalu dan siap sepenuhnya pada Mei lepas.
Sat Jul 13 2024
![[COLUMNIST] Malaysian food security: Building holistic farm-to-table food supply chain](https://resizer-awani.eco.astro.com.my/tr:w-177,h-100,q-100,f-auto/https://img.astroawani.com/2022-12/41671611971_950x600.jpg "[COLUMNIST] Malaysian food security: Building holistic farm-to-table food supply chain")
[COLUMNIST] Malaysian food security: Building holistic farm-to-table food supply chain
One of the main reasons for food insecurity is that humanity has stopped producing food close to its consumption places.
Wed Dec 21 2022
![[COLUMNIST] Reinventing Malaysian food security framework](https://resizer-awani.eco.astro.com.my/tr:w-177,h-100,q-100,f-auto/https://img.astroawani.com/2017-11/61511260162_padi.jpg "[COLUMNIST] Reinventing Malaysian food security framework")
[COLUMNIST] Reinventing Malaysian food security framework
Malaysia is in dire need of an alternative radical, holistic and strategic framework for national food security.
Fri Dec 09 2022
![[COLUMNIST] Reinventing Malaysian food security framework - Part 1](https://resizer-awani.eco.astro.com.my/tr:w-177,h-100,q-100,f-auto/https://img.astroawani.com/2021-04/51618224277_rice.jpg "[COLUMNIST] Reinventing Malaysian food security framework - Part 1")
[COLUMNIST] Reinventing Malaysian food security framework - Part 1
Aligning the individual consumers behaviours with the overall food security strategy shall not be the last in terms of its importance.
Thu Dec 08 2022
Nasi lemak, durian sought after at Malaysian Food Week in Beijing
A buffet spread of over 50 types of food and traditional cakes greeted about 200 people who attended the programme at the China World Hotel.
Fri Aug 26 2022
Diana Chan: MasterChef, Malaysian, Accountant And Cooking Up A Storm Down Under
MasterChef Australia Winner 2017, Diana Chan gave up bean counting and is on a quest to spread the joy of Malaysian food and flavours.
Fri Feb 22 2019
Madam Kwan's CEO: Consistency and Quality Key to Our Success
CEO of Madam Kwans restaurant Datin Maureen Ooi first took on the job to continue her mother-in-laws legacy. But the astute businesswoman has bigger plans for the brand.
Tue Feb 06 2018
Malaysian food gaining popularity in Jakarta - Malaysian envoy
With Malaysian food gaining popularity at restaurants and hotels here, its diversity will be capable of attracting tourists to Malaysia, said Malaysia's Ambassador to Indonesia.
Fri May 12 2017
'Food truck' boosts tourism sector - Mas Ermieyati
Deputy Tourism and Culture Minister Datuk Mas Ermieyati Samsudin says the food business which uses lorries provides an alternative for tourists to enjoy the tastes of Malaysian food.
Mon Dec 19 2016
'Restoran Ibu' opens in Bangkok to meet demands of Malaysians
The restaurant is run by a former five-star hotel chef in KL, Ahmad Shukri Mohamad Salim.
Mon May 23 2016
Malaysia Airlines revamping meals to improve customer service
The new menu is scheduled to be served this month on all outbound flights from Kuala Lumpur.
Mon May 09 2016
#Jendela Ramadhan: The many wonders of traditional Malaysian food revealed
Malaysia is Asias wholesome melting pot in many aspects - its rich multicultural population,traditions and the prosperous fusion of flavours and ingredients to its abundance of local cuisine
Sat Jul 11 2015
Nasi lemak as food icon to Japan market - Tourism Malaysia
Nasi Lemak (rice cooked in coconut milk) has been selected as the icon dish in an effort to introduce Malaysian food, culture and holiday destinations to the Japanese Market.
Tue Sep 30 2014
Distance does make the heart grow fonder
Wendy Ho who lives in the United States, misses Malaysian food, and the warmth of its people.
Wed Sep 17 2014
#KitaSama: Malaysian food
As a hub of different cultures, Malaysia is known for its vibrant and diverse flavours.
Wed Aug 27 2014