Lab-grown meat can be kosher and halal, experts say
Companies in the fledgling industry hope their product will appeal to vegans and vegetarians as well as climate conscious meat eaters.
Sat Sep 16 2023
Is this the future of meat?
There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.
Sat Aug 05 2023
Eight key questions about lab-grown meat
It's been around for a decade now but cultured meat still faces some huge hurdles.
Fri Aug 04 2023
Gourmet fish bladder races chicken, beef to profitability in Singapore's lab meat push
Two years after Singapore greenlighted lab-grown meat for human consumption, mass production has yet to start.
Tue Mar 07 2023
Roaring success? Would you eat lab-grown lion or tiger meat?
Fancy a lion burger? A tiger steak?
Sun Apr 24 2022
Are lab-grown oysters the next cultivated food?
Food made in the lab is no longer just the stuff of science fiction.
Sun Jan 23 2022
Now barley is being used to make meat-free 'meat'
A start-up manages to further reduce dependence on animals through its genetically engineered barley.
Sat Nov 13 2021
Japanese scientists work up an appetite for lab-grown Wagyu beef
Japanese scientists say they have succeeded in recreating Wagyu that could eventually look and taste like the real steak.
Sat Oct 09 2021
US startup aims to transform pet food with lab-made chow
Most pet food includes animal protein, which requires the slaughter of animals and is ultimately a source of planet-warming gases.
Sun Sep 19 2021
Lab-grown meats may not be the best alternative to traditional meat, says a report
Cellular meat could, on the contrary, present sustainability problems, according to the Meat Atlas report.
Sat Sep 18 2021
Exclusive - Lab-grown fish fingers anyone? Birds Eye owner explores cell-cultured seafood
BlueNalu is developing a variety of seafood products directly from fish cells.
Tue Sep 14 2021
Younger generations more willing to try in-vitro meat
These in-vitro proteins are made from animal cells and then grown in test tubes.
Sat May 22 2021
Can lab-grown algae help tackle hunger?
Pressure is also mounting to sharply curb consumption of meat and especially beef, a major source of greenhouse gases.
Sat May 15 2021
Veggie satay: Singapore lab cooks up Asian favourites, minus the meat
Flavour specialists and food scientists create vegetarian versions of traditionally meaty dishes that taste like the real thing.
Thu May 13 2021
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat.
Wed Dec 02 2020