Carian mengenai topik lab-grown meat

Companies in the fledgling industry hope their product will appeal to vegans and vegetarians as well as climate conscious meat eaters.

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

It's been around for a decade now but cultured meat still faces some huge hurdles.

Two years after Singapore greenlighted lab-grown meat for human consumption, mass production has yet to start.

Fancy a lion burger? A tiger steak?

A start-up manages to further reduce dependence on animals through its genetically engineered barley.

Cellular meat could, on the contrary, present sustainability problems, according to the Meat Atlas report.

These in-vitro proteins are made from animal cells and then grown in test tubes.

Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat.