Food drives a third of global emissions: Report
The global food system is becoming more energy intensive, with almost a third of its emissions directly from energy consumption.
Wed Mar 10 2021
COVID-19: MOH can focus on genomic research with reduction in positive cases - Health DG
The declining number of positive COVID-19 cases will allow MOH health workers to focus on its joint research on COVID-19-related genomics with the IMR.
Tue Jun 09 2020
Vitamin E may help memory - Study
Often, old age brings with it conditions like memory loss but consuming foods rich in vitamin E can help take care of this.
Fri Feb 07 2014