Cafe, croissant, worms? EU agency says worms safe to eat
The vaunted Mediterranean diet and French gastronomy are getting some competition: The European Union's food safety agency says worms are safe to eat.
Thu Jan 14 2021
Pasta pandemic: 25 per cent of consumers upped their pasta intake during lockdown
While hunger for pasta appears to be universal, different varieties are preferred in different global locations.
Fri Oct 23 2020
Eating as a citizen: How consumer values are shaping the food industry
Eating is an act of civic duty.
Thu Oct 22 2020
4 ideas to up your brunch game
Brunch may be the go-to occasion for fans of a leisurely food experience.
Wed Oct 21 2020
What is cloud bread, the recipe making waves on TikTok?
It's one of the food fads taking social networks by storm in recent weeks.
Fri Sep 25 2020
Tips for recreating the famous Troisgros salmon with sorrel sauce at home
There are a few things to keep in mind such as flattening the salmon and adding vermouth to the sauce.
Fri Sep 25 2020
Drink orange juice out of 3D-printed cups made of orange peel? That's now a thing
A towering juice bar, more than 3 meters tall, serves freshly squeezed orange juice in 3D printed cups called "Feel The Peel".
Thu Sep 10 2020
Sweet and healthy: Researchers are working on a nutrient-rich version of milk chocolate
Dark chocolate, whose high levels of phenolic compounds provide multiple anti-inflammatory health benefits.
Sat Aug 22 2020
Belgian company takes 3D printing to chocolate
Miam Factory was spun off three months ago from University of Liege's Smart Gastronomy Lab, which researches technology in the food and beverages sector, and operates four specialized 3D printers.
Thu Apr 13 2017
Rick Bayless grew up watching celebrity chef, Julia Child. Now he's getting her award.
The chef, cookbook author and public television host first "met" Child on the black-and-white television set in his family's Oklahoma kitchen, The French Chef.
Wed Jun 08 2016