Carian mengenai topik food-insecurity

Haiti is currently at a critical point with 12,000 armed individuals holding a population of 12 million hostage, says Garry Conille.

Last year the Health Ministry launched a Sugar Reduction Advocacy Campaign in a bid to encourage Malaysians to reduce their sugar intake. In delving into the efficacy of such initiatives, a key question must first be considered: What factors truly shape dietary behaviours at a population level? On this episode of #ConsiderThis Melisa Idris speaks to Dr Teoh Ai Ni, Research Associate at Khazanah Research Institute, where her research covers nutrition, public health, and food insecurity. Before joining KRI, she worked as a nutritionist working with the Singapore Health Promotion Board to deliver and manage health-promoting activities.

What are the roadblocks to achieving the Sustainable Development Goals?

One of the main reasons for food insecurity is that humanity has stopped producing food close to its consumption places.

Policy commitment and implementation remain a central issue, underlined by structural, economic, and governance weaknesses.

Food insecurity is one of the four common challenges that also necessitates security cooperation, says Datuk Seri Hishammuddin Hussein.

Food insecurity is rising sharply in Myanmar in the wake of the military coup.

Food and Agriculture Organization called for urgent help for farmers in earthquake-hit Nepal, where one million people face the risk of prolonged food insecurity.