Carian mengenai topik cultivated-meat

Companies in the fledgling industry hope their product will appeal to vegans and vegetarians as well as climate conscious meat eaters.

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

With the aim of preserving the ocean and providing a cleaner fish for all, CEO of Umami Meats Mihir Pershad talks about developing lab-cultivated seafood that tastes good, nutritious, and better for the environment along with the challenges within the lab-cultivated meat industry.

It solves some of the most pressing issues of current industrial beef production, DiCaprio said.