Carian mengenai topik biotoxins

Datuk Seri Aminuddin Harun said the public need not worry because a study has been carried out for a period of six to eight months.

The analysis conducted on the third sample of mussels and water from the area still detected biotoxins exceeding permissible levels.

Laboratory analysis found that there are harmful algae that cause mussels in Port Dickson waters to be contaminated and unsafe to eat.