Dead rivers: The cost of Bangladesh's garment-driven economic boom
The growth comes at an incalculable cost with toxic melange of dyes, tanning acids and dangerous chemicals making their way into the water.
Mon Jun 27 2022
Australian researchers develop hydrogel to combat Parkinson's
Researchers have developed a gel made up of amino acids, which can be injected into the brain to help repair damage.
Tue Aug 10 2021
How smart walls could make heatwaves and cold snaps more bearable
Phase-change materials can be used to delay the penetration of heat into our homes.
Tue Oct 06 2020
The prickly pear and its natural anti-aging properties
Rich in vitamin E, polyunsaturated fatty acids and sterols, prickly pear seed oil is mainly used in cosmetics for its anti-aging properties.
Wed Sep 02 2020
Eating oily fish may boost bowel cancer survival: Study
People with bowel cancer may improve their survival chances by eating a lot of omega 3 fatty acids found in oily fish.
Wed Jul 20 2016
Omega 3 is still good for the brain, but fish oil supplements found lacking
Consumers may want to rethink popping fish oil pills if they're hoping those supplements full of omega-3 fatty acids will keep their brains healthy.
Wed Aug 26 2015
Omega-3s may boost cognitive flexibility in at-risk older adults
A study found that for adults at risk of developing late-onset Alzheimer's, consuming more omega-3 fatty acids could have a positive effect of cog
Wed May 20 2015
Fatty acids from fish better than supplements
If you want the full health benefits of omega-3, its best to get them from natural food sources like oily fish than in supplement form.
Fri Mar 08 2013